How can you keep your morning cup of coffee from contributing to rainforest destruction? Choose a roaster like Hugo Coffee, who sources beans through reputable coffee importers that not only provide amazing beans, but also choose coffee growers that take steps in sustainable farming.
Coffee never gets boring, but some mornings do (Not saying names but…. Monday’s could use a little perking up). There are so many different creamer flavors available for purchase in local supermarkets, but why not try something new? Add some natural flavors to your morning brew and catch your Mondays off guard.
For anyone who has tasted coffee that was brewed with stale beans that had been stored improperly, you know that storing your coffee the right way is of utmost importance. You wouldn’t think that storing these dried little beans in the wrong place would make such a difference, but it really does. For the sake of your morning and all mornings to come, utilize these tips on coffee bean storage.
Maybe some mornings you wish your coffee packed a little more of a punch, or maybe a little less? Well, thankfully someone discovered the power of roasting coffee beans to a light or dark perfection. Each one holding its own unique properties that transfer into your morning cup of coffee.
Here at Hugo, we hate letting anything go to waste. Especially coffee. That’s why we put together this recipe that calls for leftover, lukewarm brew. Why just drink coffee when you could eat it, too?