Artisan, Craft-Roasted Coffee

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Our global commitment to doing it right

Hugo Coffee Roasters works with coffee cooperatives worldwide, including Colombia, Costa Rica, Tanzania, Brazil, and Uganda, to bring you the highest quality beans.
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Fair

We only work with small family farms or coffee co-ops. That means we know who is growing our beans and managing the farm. Hugo makes sure that co-op workers have fair and safe labor practices, including healthcare and schooling for members and their families.
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Sustainable

Our Diedrich roaster heats Hugo coffee beans with a combination of natural gas and infrared heat, using much less energy than traditional coffee roasters. A second machine called an oxidizer filters particles and smoke created during the roasting process, leaving the air cleaner.
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Consistent

Our Head Roaster, John, considers everything from varietal of beans, to region, to even the precise altitude beans were grown in to inform Hugo Coffee’s craft approach to roasting. This tightly controlled process and the subsequent blends are how we ensure your precious coffee ritual remains consistently delicious, day in and day out.

Drink Coffee | Save Animals

Turn your daily ritual into an act of kindness.

With every online purchase, we are able to support small animal rescues throughout the nation, which means you’re saving pups with every cup.

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3 Reasons to Drink Coffee at Work

If you are like nearly half of Americans, starting your workday with a cup of coffee at the breakfast table is simply a given. Coffee is a part of the morning routine, but here at Hugo Coffee, we don’t believe that coffee has to stop once you get to work. Here are a...

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A Brief History of Coffee

The story of coffee often begins with a shepherd named Kaldi in 9th century Ethiopia. While out in the fields, Kaldi saw his goats eating the berries from a small bush, then running and leaping about. Curious, he tried the berries and felt the invigorating effects for...

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What coffee trends will we see throughout the rest of 2021?

Trends in the food and beverage industry are constantly shifting. We crave new flavors and taste experiences. This pattern holds true for coffee, as evidenced by the fact that unique blends, brews, and preparation methods pop up. What does 2021 hold for coffee...

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