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4 Tips for the Perfect Latte

​It’s no use crying over spilled milk. It would be best if you collected it and put it in your coffee.

The latte is versatile yet simple, providing the right amount of coffee and milk. But not all lattes come alike. Many people drink hundreds of lattes but never come close to the one perfect latte. What are the components that make one perfect? 

Look no further. Here is a quick guide on how to make the perfect latte. 

1. Get the Right Ingredients for Your Perfect Latte

The latte is basic: espresso and milk. But espresso comes in several varieties. 

You want an espresso with a big body and a bold flavor. You’re not adding sweeteners to your latte, but you can get an espresso with hints of chocolate or fruit. This will give you a touch of sweetness without turning your drink into a sugar bomb. 

Ideally, you want whole milk, although you can use 2% to save a few calories. Make sure the milk isn’t curdled or spoiled. 

If you don’t want to drink cow’s milk, you can use soy or almond milk. Bear in mind that soy and almond milk have their own flavors, which may interfere with the coffee’s flavor. Do not use coconut milk, which will overpower the coffee.

2. Set the Temperature Right

You want to have hot coffee and milk. Cold coffee won’t integrate with milk, and cold milk won’t froth well. 

But you don’t need your coffee or milk boiling. If either is too hot, you’ll burn your tongue, and you won’t be able to taste. 

Make your espresso with boiling water, and then set it aside. Then heat and make your milk froth. This will give time for the coffee to cool. The frothing process will also release heat, allowing you to drink without burning your tongue. 

3. Make Your Milk Silky and Smooth

Don’t make too much or too little milk. You want a 4:1 milk-to-coffee ratio. If you froth too much, you can’t make your milk smooth. 

Place your frothing wand into the milk, at least two inches below the surface. Keep it there until tiny and uniform bubbles appear. Don’t mix your wand around; your milk will circulate on its own. 

4. Lean Your Cup to Create Shapes

One of the best parts of the latte is the foam shape. Many people use a spoon or the frothing wand to make the shapes. But you can use simple tilts of your cup. 

To make a heart, hold your pitcher of milk three inches above your espresso. Then tilt your cup 45 degrees and add milk to the deepest part of the coffee.

Move the pitcher in close and wiggle it from side to side to form the grooves in the heart. Then pour a straight line through the foam to make the tip. 

To make spirals, hold your pitcher of milk above the center of your mug. Pour out in a spiral shape, tilting your cup while holding your pitcher steady.

How to Make the Perfect Latte: Now You Know

The latte is becoming very popular. With its popularity comes an important question: how can you make the perfect latte? 

Latte ingredients are simple: coffee and milk. Please don’t make your coffee or milk boiling, but they should be at high temperatures. Froth your milk by inserting the wand into it and holding it still. Lean your cup to create shapes. 

The best latte requires the best coffee. Hugo Coffee Roasters provides premium coffee beans, and 10 percent of all proceeds go to animal rescue organizations.

Practice your perfect latte with our products today.