Hugo Coffee Roasters
Drink Coffee | Save Dogs
Our Mission at Hugo Coffee Roasters
To save dogs by roasting and selling fantastic, fair-trade, organic coffee. Our vision is to be the go-to coffee for animal lovers nationwide.
Quality Coffee with a “Paws”
Hugo Coffee Roasters works with coffee cooperatives worldwide, including locations like Colombia, Costa Rica, Tanzania, Brazil, Peru, and Uganda, to bring you high-quality beans for a delicious brew – every single time. The best part? We donate 10% of every bag sold to animal rescue organizations.
If you’ve ever purchased Hugo Coffee, you’ve helped us save dogs!
So far over:
Dollars Donated
Rescue Dogs Adopted
Coffee with a “Paws”
Bundle and Save
Save money on your favorite roasts by bundling
First, choose from 12 oz. or 5 lb. sizes of our Whole Bean, Ground, or French Press Ground
Then, choose your favorite roasts
10% of profit goes to dog rescue
Hi Utah Fans! We have some exciting news.
The Hugo Coffee Shop in Park City, Utah, has a brand new owner. What does this mean? We are officially not running the day to day, but the shop is still brewing and selling delicious Hugo Coffee. We loved seeing you day in and day out, but we wanted to double down and focus on what we do best – roasting coffee and saving animals.
So, yes! Claudia is still the owner and the visionary behind the brand. Yes! We are still roasting in beautiful Park City, Utah. And, yes! You can still expect to see us out and about with our great coffee! So, where can you find us? Shop online!
Get in the Spooky Spirit with our Halloween Coffee Recipes
There’s no better way to get into the spooky Halloween spirit than trying out Halloween coffee recipes. Keep reading and learn more.
Trendy Coffee Flavors for Fall Season 2021
Do you love trying new flavors of coffee? Keep reading and make sure to check out the trendy Fall coffee flavors for 2021.
What are the ecological impacts of the coffee industry?
While it may be one of the world’s most beloved drinks, coffee also puts a great strain on the environment. We asked coffee enthusiasts to discuss how traditional coffee-growing and processing methods effect the planet. Jamie Hickey, an SCA-certified barista and the...
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